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Granola Apple Cherry Crisp Recipe

Granola Apple Cherry Crisp Recipe
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Prepare the ingredients before making Granola Apple Cherry Crisp in your home. Then, follow these steps below to serve Granola Apple Cherry Crisp for your family or friends.

Ingredients: Granola Apple Cherry Crisp

  • 1 can (21 ounces) cinnamon and spice apple pie filling
  • 1 can (21 ounce) cherry pie filling
  • 1/2 cup all purpose flour
  • 1/2 cup butter, melted
  • 1/4 cup sliced almonds
  • 12 roasted almond crunchy granola bars ( I use Nature Valley®)

How to Make Granola Apple Cherry Crisp

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Granola Apple Cherry Crisp in your home by yourself.

    Step 1
  • Heat oven to 350°F.
  • Step 2
  • In ungeased 11 X 7 inch (2 quart) glass baking dish, mix pie fillings.
  • Step 3
  • In a large bowl, mix crushed granola bars, flour and butter until crumbly.
  • Step 4
  • Stir in almonds.
  • Step 5
  • Sprinkle evenly over pie filling mixture.
  • Step 6
  • Bake 25 to 30 minutes or until edges are bubbly and center is thoroughly heated.
  • Step 7
  • Cool slightly, about 15 minutes.
  • Step 8
  • Serve warm or cool.
  • Step 9
  • *To easily crush the granola bars with a rolling pin, pound the unopened pouches until the bars ate broken into smaller pieces.*
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