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Grape Compote Recipe

Grape Compote Recipe
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Serving : 1
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Prepare the ingredients before making Grape Compote in your home. Then, follow these steps below to serve Grape Compote for your family or friends.

Ingredients: Grape Compote

  • 1 bunch Kyoho grapes (seedless)
  • 300 ml Water
  • 50 grams Sugar
  • 1 tbsp Lemon juice

How to Make Grape Compote

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Grape Compote in your home by yourself.

    Step 1
  • Remove the kyoho grapes from the stalks, and wash well with water.
  • Step 2
  • Add the water and sugar into a pot, and turn on the heat. When it starts to boil, add the kyoho grapes with the skins, and simmer for 5-10 minutes.
  • Step 3
  • Some of the skins will open. Turn off the heat, and let them cool.
  • Step 4
  • Once cooled, peel the skins. If you start peeling from where the stems were attached, they will come off easily.
  • Step 5
  • They turned a beautiful purple. Chill in the fridge.
  • Step 6
  • They are also tasty as a topping on ice cream.
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