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Grape Mousse Recipe

Grape Mousse Recipe
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Serving : 6
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Prepare the ingredients before making Grape Mousse in your home. Then, follow these steps below to serve Grape Mousse for your family or friends.

Ingredients: Grape Mousse

  • Grape Mousse:
  • 200 cc 100% Grape juice
  • 30 grams Sugar
  • 80 grams Yogurt
  • 120 grams Heavy cream
  • 5 grams Gelatin
  • Grape Gelatin:
  • 200 cc 100% grape juice
  • 3 grams Gelatin
  • Grapes (any kind you like)
  • 15 grapes You can use Kyoho, Campbell, Niagara or any other grapes you like

How to Make Grape Mousse

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Grape Mousse in your home by yourself.

    Step 1
  • Make the mousse First, whip the heavy cream until soft peaks form and then chill in the refrigerator.
  • Step 2
  • Add juice and sugar to a pot and heat until the sugar dissolves. Remove from the heat, add soaked gelatin and pour into a bowl.
  • Step 3
  • Put the mixture from Step 2 over a bowl of ice-cold water to cool. Then add yogurt and mix well. I used a rubber spatula, but you could also use a whisk.
  • Step 4
  • Put the bowl over ice-cold water again and this time, let it cool completely.
  • Step 5
  • After it has cooled, add the whipped cream from Step 1 and mix quickly with a whisk. Then switch to a rubber spatula and mix well.
  • Step 6
  • Pour into molds. The gelatin will go on top, so fill to about 60 - 70% full. Chill in the refrigerator until firm.
  • Step 7
  • Peel the grapes, cut in half and remove the seeds. This time, I used large Kyoho grapes.
  • Step 8
  • Make the gelatin Add the juice to a pot and heat slightly. Add soaked gelatin and dissolve.
  • Step 9
  • Pour into a bowl. Place the bowl over ice water and let cool (If the gelatin is still hot, the mousse will melt, so make sure you let it cool).
  • Step 10
  • When the mousse has set, drop in the grapes. I was using large Kyoho grapes, so I put in 1.5 grapes each (adjust to the size of the grapes and molds).
  • Step 11
  • Gently pour the gelatin into the molds and chill in the refrigerator until firm.
  • Step 12
  • All done You can dress these up with leftover grapes and mint as you like.
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