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Grapefruit Almond Tart Recipe

Grapefruit Almond Tart Recipe
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Prepare the ingredients before making Grapefruit Almond Tart in your home. Then, follow these steps below to serve Grapefruit Almond Tart for your family or friends.

Ingredients: Grapefruit Almond Tart

  • Tart Crust:
  • 120 grams Cake flour
  • 20 grams Almond flour
  • 60 grams Unsalted butter
  • 40 grams Sugar (I used white sugar)
  • 1 Egg yolk
  • 1 dash Vanilla extract
  • Creme D'amande (Almond Cream):
  • 50 grams Unsalted butter (you can also substitute with margarine)
  • 50 grams Sugar
  • 1 Egg
  • 50 grams Almond flour
  • Tart Topping:
  • 150 grams Heavy cream
  • 15 grams Sugar
  • 1 Grapefruit
  • 1 Pink grapefruit

How to Make Grapefruit Almond Tart

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Grapefruit Almond Tart in your home by yourself.

    Step 1
  • Make the tart crust. Sift the cake flour and almond flour together. Bring the butter and egg to room temperature.
  • Step 2
  • Place the butter in a bowl, and mix well with a whisk to soften. Add the sugar and mix.
  • Step 3
  • Add the egg yolk and vanilla extract and mix together with a rubber spatula. Add the flour all at once, and mix together in a cutting motion.
  • Step 4
  • Bring the dough together into one piece, wrap in plastic wrap, and place in the fridge for 1 hour.
  • Step 5
  • Spread a thin layer of margarine (not listed in ingredients) onto the pie plate.
  • Step 6
  • Roll the dough out thinly with a rolling pin, poke holes in the dough with a fork, and lay it inside the pie plate. Slice off the excess dough with a knife.
  • Step 7
  • Wrap in plastic wrap and place in the fridge for about 1 hour.
  • Step 8
  • In the meantime, make the creme d'amande. Bring the butter and eggs to room temperature.
  • Step 9
  • Place the butter in a bowl, and mix with a whisk to soften. Add the sugar, and mix.
  • Step 10
  • Add the beaten egg in 3 stages, and when you are adding the last third of the egg, add the almond flour as well.
  • Step 11
  • Pour the creme d'amande into the pie plate, and bake in the oven at 180°C for 15 minutes.
  • Step 12
  • It will look something like this. Then allow it to cool. It's best if you leave it overnight.
  • Step 13
  • Remove the peel of the grapefruit, as well as the inner membranes.
  • Step 14
  • Add the sugar to the heavy cream, and whip until soft peaks form. Put in a piping fitted with a round tip, and pipe onto the tart.
  • Step 15
  • Alternately place the pink and yellow grapefruit segments onto the pie, and decorate the outside edge of the pie with whipped heavy cream.
  • Step 16
  • Done! It looks like this when cut.
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