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Grapefruit And Avocado Wrapped In Cured Ham Recipe

Grapefruit and Avocado Wrapped In Cured Ham Recipe
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Serving : 12
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Prepare the ingredients before making Grapefruit and Avocado Wrapped In Cured Ham in your home. Then, follow these steps below to serve Grapefruit and Avocado Wrapped In Cured Ham for your family or friends.

Ingredients: Grapefruit and Avocado Wrapped In Cured Ham

  • 12 slice Cured ham (e.g. proscuitto)
  • 1 Avocado
  • 1 tbsp Lemon juice
  • 1 Grapefruit
  • 12 Shrimp
  • 1 dash Coarsely ground black pepper
  • 2 tbsp Olive oil

How to Make Grapefruit and Avocado Wrapped In Cured Ham

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Grapefruit and Avocado Wrapped In Cured Ham in your home by yourself.

    Step 1
  • How to segment a grapefruit: Put the grapefruit on its side, and cut off the bottoms.
  • Step 2
  • Turn the grapefruit over with the cut side facing up, and slice between the peel and the fruit with a knife.
  • Step 3
  • When the peel and pith have been totally removed, it looks like this.
  • Step 4
  • Cut between the fruit and the membrane.
  • Step 5
  • Remove the segmented fruit.
  • Step 6
  • I recommend chilling the cut grapfruit segments in the refrigerator - they become really delicious!
  • Step 7
  • Peel and de-vein the shrimp. Boil in hot water with a little sake, and drain. Leave to cool down. You can use pre-boiled shrimp too!
  • Step 8
  • Cut the avocado in half, peel and slce lengthwise. Add lemon juice and mix.
  • Step 9
  • Place a slice of avocado and a grapefruit segment on a slice of ham, and wrap tightly. Transfer the wrapped pieces on a plate.
  • Step 10
  • Place a shrimp on each piece of ham. Sprinkle with coarsely ground black pepper and olive oil, and it's done.
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