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Grapefruit Jam Recipe

Grapefruit Jam Recipe
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Prepare the ingredients before making Grapefruit Jam in your home. Then, follow these steps below to serve Grapefruit Jam for your family or friends.

Ingredients: Grapefruit Jam

  • 1 Grapefruit
  • 80 grams Sugar
  • 1 tbsp Lemon juice

How to Make Grapefruit Jam

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Grapefruit Jam in your home by yourself.

    Step 1
  • Peel the grapefruit, and remove all the white membranes, too.
  • Step 2
  • Put the fruit pulp and sugar in a pan, mix lightly, and leave for about 5 minutes.
  • Step 3
  • When some moisture comes out of the pump and the sugar starts to melt, add the lemon juice and start cooking over medium heat.
  • Step 4
  • When it comes to a boil and some scum rises to the surface, skim it off 2 to 3 times. (The white stuff in the middle of the photo is the scum.)
  • Step 5
  • After simmering for 15 to 20 minutes, when the orange color darkens and the mixture thickens, it's done. Even if it's quite liquid, it will thicken when it cools down. Pour into a sterilized jar while it's still hot close the lid.
  • Step 6
  • If you prefer to have a bitter taste: finely shred about 1/2 of the peel, and simmer for about 5 minutes to get rid of some of the bitterness. Strain and add it to Step 3 and continue.
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