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Grated Daikon Radish & Natto Pasta Recipe

Grated Daikon Radish & Natto Pasta Recipe
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Serving : 1
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Prepare the ingredients before making Grated Daikon Radish & Natto Pasta in your home. Then, follow these steps below to serve Grated Daikon Radish & Natto Pasta for your family or friends.

Ingredients: Grated Daikon Radish & Natto Pasta

  • 1 serving Pasta
  • 1 pack Natto
  • 2 cm of daikon radish Grated daikon radish
  • 1 tbsp Dashi soy sauce
  • 1 Olive oil
  • 3 shakes Krazy Salt
  • 1 dash Salt and pepper

How to Make Grated Daikon Radish & Natto Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Grated Daikon Radish & Natto Pasta in your home by yourself.

    Step 1
  • Boil the pasta (boil for 30 seconds shorter than directed on the package). Grate the daikon.
  • Step 2
  • Add 1 tablespoon of olive oil and the Krazy Salt to a frying pan and heat. Mix the natto with the included sauce and mustard and set aside.
  • Step 3
  • Once the Krazy Salt becomes fragrant add the boiled pasta, dashi soy sauce, and grated daikon and cook together.
  • Step 4
  • Add 1 tablespoon of the boiled pasta water together with olive oil and mix together. Adjust the flavor with salt, pepper, and the dashi soy sauce.
  • Step 5
  • Transfer to a serving plate and top with the natto. If desired you can also top with soft-set egg, shredded nori, and green onions, and it's complete. Mix in the natto before eating.
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