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Grated Daikon Radish Tossed With Umeboshi Recipe

Grated Daikon Radish Tossed with Umeboshi Recipe
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Serving : 2
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Prepare the ingredients before making Grated Daikon Radish Tossed with Umeboshi in your home. Then, follow these steps below to serve Grated Daikon Radish Tossed with Umeboshi for your family or friends.

Ingredients: Grated Daikon Radish Tossed with Umeboshi

  • 10 cm plus Daikon radish
  • 1 Umeboshi
  • 1 Nori seaweed
  • 1 Shirasu or chirimenjako
  • 1 dash Soy sauce or ponzu

How to Make Grated Daikon Radish Tossed with Umeboshi

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Grated Daikon Radish Tossed with Umeboshi in your home by yourself.

    Step 1
  • Combine the lightly squeezed and drained grated daikon radish, pounded umeboshi, and shredded nori seaweed and toss with soy sauce.
  • Step 2
  • Dish it up, and top with shirasu.
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