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Gratin Bread (with Microwaved White Sauce) Recipe

Gratin Bread (with Microwaved White Sauce) Recipe
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Serving : 13
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Prepare the ingredients before making Gratin Bread (with Microwaved White Sauce) in your home. Then, follow these steps below to serve Gratin Bread (with Microwaved White Sauce) for your family or friends.

Ingredients: Gratin Bread (with Microwaved White Sauce)

  • Any bread dough is fine
  • 1 ・Standard bread dough (savory dough made with shortening)
  • 1 ・Whole wheat flour bread dough
  • White Sauce:
  • 20 grams Cake flour
  • 20 grams Butter
  • 200 grams Milk
  • 50 grams Heavy Cream
  • 1 Bouillon soup stock cube
  • 1 dash Salt and pepper
  • [Fillings and Toppings]
  • 1/4 Onion
  • 1 Potatoes
  • 1 pack Bacon
  • 1 Cheese (easy melting type)
  • 1 few Broccoli
  • 1 dash Beaten egg to varnish

How to Make Gratin Bread (with Microwaved White Sauce)

If you have prepared the ingredients needed, now time to start cooking. There are 23 steps you must follow to make Gratin Bread (with Microwaved White Sauce) in your home by yourself.

    Step 1
  • Make the bread dough and let it rise once (until it has doubled in size). While it's rising, make the white sauce.
  • Step 2
  • Put the butter and flour into a heat-resistant container. Microwave uncovered for about 1 1/2 minutes at 500W (until the butter has melted.)
  • Step 3
  • Remove from the microwave and mix well.
  • Step 4
  • Gradually add in the milk as you continuously stir with a whisk.
  • Step 5
  • Microwave for 2 minutes without covering.
  • Step 6
  • Remove from the microwave and mix well.
  • Step 7
  • Add the salt, pepper, and bouillon and microwave for another 2 minutes (break up the bouillon when you add it).
  • Step 8
  • Remove from the microwave and mix well. Taste and adjust if needed.
  • Step 9
  • Microwave for 2 minutes.
  • Step 10
  • Remove from the microwave and mix well. Lastly, add the heavy cream and stir (if it's too loose, microwave for 30 seconds).
  • Step 11
  • Mince the onion, cut the potatoes into 1 cm cubes, and cut the bacon into 1 cm slices. Cover with plastic wrap and microwave for 3-4 minutes.
  • Step 12
  • Combine the white sauce with the fillings and let cool.
  • Step 13
  • After the dough has finished rising, divide into portions, press out the gas, and form into balls. Let sit for about 15 minutes.
  • Step 14
  • Gently release the gas with your finger and then use a rolling pin to flatten out the dough.
  • Step 15
  • Place the dough into the aluminum cups. Use your fingertip to lightly press the dough in and then use a fork to make some holes in the surface. This prevents the dough from expanding.
  • Step 16
  • Pour the gratin filling ingredients into the dough.
  • Step 17
  • Let it rise a second time for about 30 minutes, until the dough has risen about 1.5 times the original size (use the oven's bread proofing function at 40℃. In the summer, just leave it at room temperature.)
  • Step 18
  • Brush the egg mixture over the dough for the glaze. Top with the cheese.
  • Step 19
  • Bake for 13-15 minutes in a preheated 180℃ oven. Top with broccoli, etc.
  • Step 20
  • These are made with seafood gratin (shrimp, onion, potato, carrot, cheese, parsley).
  • Step 21
  • These are bacon gratin rolls. Bacon, onion, potatoes, carrots, corn, cheese, parsley.
  • Step 22
  • I baked these in a mold.
  • Step 23
  • When you want to reheat them, remove the foil, cover with wrap, and microwave each for 20 seconds.
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