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Gratin Dauphinois Recipe

Gratin Dauphinois Recipe
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Cooking Time : 35 minutes
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Prepare the ingredients before making Gratin Dauphinois in your home. Then, follow these steps below to serve Gratin Dauphinois for your family or friends.

Ingredients: Gratin Dauphinois

  • 1 1/2 lb Russet Potatoes
  • 4 oz Swiss or other cheeses
  • 2 each Egg Yolks
  • 12 oz Milk Heated
  • 1 pinch Nutmeg
  • 1 Salt and Pepper

How to Make Gratin Dauphinois

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Gratin Dauphinois in your home by yourself.

    Step 1
  • Preheat oven to 350
  • Step 2
  • Place a single layer of potatoes in a well buttered 2 inch deep pan
  • Step 3
  • Season with salt and pepper and small nutmeg
  • Step 4
  • Sprinkle on cheese add another layer of potatoes seasoning and repeat steps 2 & 3
  • Step 5
  • Heat milk to a simmer whisk egg yolks together into milk
  • Step 6
  • Pour mixture over potatoes covered with cheese
  • Step 7
  • Bake uncovered till golden brown 50 to 60 minutes
  • Step 8
  • Let sit for about 10-15min before cutting portions
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