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Gratin Made In A Frying Pan Recipe

Gratin Made in a Frying Pan Recipe
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Serving : 2
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Prepare the ingredients before making Gratin Made in a Frying Pan in your home. Then, follow these steps below to serve Gratin Made in a Frying Pan for your family or friends.

Ingredients: Gratin Made in a Frying Pan

  • 5 per person Shrimp
  • 1/2 Onion
  • 1 packet Shimeji mushrooms
  • 50 ml White wine
  • 20 grams Cake flour
  • 20 grams Butter
  • 300 ml Milk
  • 1 Bay leaf
  • 1 dash Nutmeg
  • 1 dash Salt
  • 1 dash White pepper
  • 1 Grated mozzarella cheese
  • 1 dash Dried parsley powder
  • 1 dash Paprika powder

How to Make Gratin Made in a Frying Pan

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gratin Made in a Frying Pan in your home by yourself.

    Step 1
  • Stir fry the shrimp, onion, and shimeji mushrooms in butter. Stir fry well, but be careful not to burn the onions.
  • Step 2
  • Add white wine and simmer to reduce. Sprinkle in cake flour and add cold milk to dilute. Start with adding a large amount.
  • Step 3
  • Add the bay leaf and nutmeg. Mix well during boiling to prevent lumps. Now add the milk a little bit at a time.
  • Step 4
  • When it gets to the consistency you like, bring to a boil to reduce the stickiness of the flour. Add salt and pepper.
  • Step 5
  • Pour into gratin dishes, top with cheese, and brown in the oven.
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