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Gratin With Bocchan Kabocha Squash Recipe

Gratin with Bocchan Kabocha Squash Recipe
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Serving : 2
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Prepare the ingredients before making Gratin with Bocchan Kabocha Squash in your home. Then, follow these steps below to serve Gratin with Bocchan Kabocha Squash for your family or friends.

Ingredients: Gratin with Bocchan Kabocha Squash

  • 2 Bocchan kabocha squash (Japanese mini pumpkin)
  • 100 grams Ground chicken
  • 1 Onion
  • 1 Carrot
  • 2 Potatoes
  • 6 Button mushrooms
  • 1/2 bunch Shimeji mushrooms
  • 2 tbsp Flour
  • 3 grams Additive-free consomme granules
  • 300 ml Milk
  • 4 tbsp Pizza cheese
  • 2 tsp Panko
  • 1 Fresh parsley

How to Make Gratin with Bocchan Kabocha Squash

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Gratin with Bocchan Kabocha Squash in your home by yourself.

    Step 1
  • Gratin sauce: Cut the onion, carrot and potato into 1 cm pieces. Microwave until soft (reference: 5 minutes in 1000 W). Heat a pot with butter and add ground chicken, onion, carrot, potato, shimeji mushrooms, button mushrooms and saute.
  • Step 2
  • When the pot contents have wilted, add flour and continue sautéing. Add milk a little at a time and mix well as you add milk. Add consomme granules and when the sauce has thickened, it is done.
  • Step 3
  • Wash the kabocha squash, wrap in plastic wrap while it is still moist and microwave until softened (reference: 5 minutes in 1000 W). Be careful not to heat it up too much.
  • Step 4
  • Cut about 1/4 of the upper part of the squash and scoop out the seeds inside.
  • Step 5
  • Stuff the gratin in the squash and sprinkle cheese, panko and parsley and bake it in an oven until browned.
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