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Great As A Gift Matcha Marbled Unbaked Cheesecake Recipe

Great As A Gift Matcha Marbled Unbaked Cheesecake Recipe
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Serving : 4
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Prepare the ingredients before making Great As A Gift Matcha Marbled Unbaked Cheesecake in your home. Then, follow these steps below to serve Great As A Gift Matcha Marbled Unbaked Cheesecake for your family or friends.

Ingredients: Great As A Gift Matcha Marbled Unbaked Cheesecake

  • For the matcha sponge cake:
  • 90 grams White chocolate
  • 10 grams Butter
  • 3 grams Matcha
  • 2 Egg yolks
  • 2 Egg whites
  • 50 grams Heavy cream
  • 10 grams Sugar
  • For the unbaked cheesecake portion:
  • 5 grams Powdered gelatin
  • 200 grams Cream cheese
  • 200 grams Plain yogurt
  • 100 grams Heavy cream
  • 50 grams Sugar
  • 1/2 tsp Matcha

How to Make Great As A Gift Matcha Marbled Unbaked Cheesecake

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Great As A Gift Matcha Marbled Unbaked Cheesecake in your home by yourself.

    Step 1
  • Make the sponge cake: Microwave the white chocolate and butter until softened. Mix the matcha into it.
  • Step 2
  • Combine the egg yolks and cream with the mixture from step 1.
  • Step 3
  • In a separate bowl, beat the egg whites and sugar together to make a soft meringue.
  • Step 4
  • Add 1/3 of the meringue to the batter and mix well with a whisk. Add the rest of the meringue and fold it in.
  • Step 5
  • Pour the batter into the mold. Put in a baking pan filled with water, and steam-bake in a 130°C oven for 40 to 50 minutes. Leave to cool.
  • Step 6
  • Make the unbaked cheesecake: Soften the gelation powder in 3 tablespoons of water. Microwave the cream cheese to soften, and mix with the yogurt.
  • Step 7
  • Dissolve the sugar in the cream in a small pan. Add the softened gelatin, and mix until dissolved. Pour this in the bowl from step 6 little by little.
  • Step 8
  • Take out the sponge cake baked earlier. Remove a very thin layer off the top, and cut off 1 to 2 cm around the perimeter.
  • Step 9
  • Put the sponge cake in the middle of the mold, and pour in the unbaked cheesecake batter, reserving 5 tablespoons of the batter to mix with the matcha.
  • Step 10
  • Mix the matcha into the remaining batter, and drizzle randomly onto the batter in the mold.
  • Step 11
  • Draw a marble pattern in the batter with a skewer. Chill in the refrigerator for at least 2 hours.
  • Step 12
  • Microwave a moistened and wrung out kitchen towel for a minute, and wrap it around the mold to warm it up and melt the outside of the cheesecake a little. The cake can then be cleanly unmolded.
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