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Great For Cherry Blossom Viewing! Chewy And Soft Tri-coloured Dumplings Recipe

Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings Recipe
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Prepare the ingredients before making Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings in your home. Then, follow these steps below to serve Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings for your family or friends.

Ingredients: Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings

  • 120 grams Shiratamako
  • 120 grams Tofu
  • 3 tbsp Sugar
  • 1 Red food colouring or sakura powder
  • 1 Matcha

How to Make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Great for Cherry Blossom Viewing! Chewy and Soft Tri-Coloured Dumplings in your home by yourself.

    Step 1
  • Knead the shiratamako and tofu. Divide it into thirds and colour 1 part pink using the red colour, and 1 part green with the matcha. Leave the last portion white. Form the dough into balls.
  • Step 2
  • The dough should be firm as your earlobe.. Form the dough into small balls. Don't worry if the dough is a little stiff, just make the dumplings and immerse in boiling water until 2 minutes after they float to the surface.
  • Step 3
  • Boil the dumplings, cool, then drain. Skewer the dango and serve.
  • Step 4
  • I made a cute heart version!.
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