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Great For Halloween! The Best Kabocha Squash Cake Recipe

Great for Halloween! The Best Kabocha Squash Cake Recipe
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Serving : 3
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Prepare the ingredients before making Great for Halloween! The Best Kabocha Squash Cake in your home. Then, follow these steps below to serve Great for Halloween! The Best Kabocha Squash Cake for your family or friends.

Ingredients: Great for Halloween! The Best Kabocha Squash Cake

  • 1/4 Kabocha squash (Japanese pumpkin)
  • 4 tbsp Sugar
  • 3 tbsp Flour (cake flour)
  • 20 grams Butter
  • 2 Eggs

How to Make Great for Halloween! The Best Kabocha Squash Cake

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Great for Halloween! The Best Kabocha Squash Cake in your home by yourself.

    Step 1
  • Microwave the kabocha squash for 5 minutes. or to make it into a paste.
  • Step 2
  • Combine the eggs and sugar in a bowl. Add the kabocha squash paste.
  • Step 3
  • Add the cake flour, and mix well with a mixer.
  • Step 4
  • Put it in a preheated oven at 180℃/355℉, and bake for 60 minutes. Let cool and and it's already done!
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