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Great For Hanami (cherry Blossom Viewing) Tri-colour Dango (sweet Mochi) Recipe

Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) Recipe
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Serving : 8
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Prepare the ingredients before making Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) in your home. Then, follow these steps below to serve Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) for your family or friends.

Ingredients: Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)

  • 120 grams Joshinko
  • 120 grams Shiratamako
  • 120 grams Sugar
  • 210 ml Water
  • 1 dash each Food colourings (red, green)

How to Make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi)

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) in your home by yourself.

    Step 1
  • Prepare 3 bowls. Put 40 g each of joshinko, shiratamako and sugar into each bowl. Add red food colouring to one bowl, and add green food colouring to one of the remaining bowls.
  • Step 2
  • Gradually add 60-70 ml of water and knead by hand until the mixture becomes soft as your earlobes. Do the same with the other 2 colors.
  • Step 3
  • Divide each dough into 8 portions, and roll into balls.
  • Step 4
  • Boil water in a pot, and cook one colour of dough at a time. When they start to float, wait for another 1-2 minutes, then you can take them out.
  • Step 5
  • Soak in cold water to cool, strain the excess water, and skewer your dango.
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