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Great Granny's Corn Pone Recipe

Great Granny's Corn Pone Recipe
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Cooking Time : 1 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Great Granny's Corn Pone in your home. Then, follow these steps below to serve Great Granny's Corn Pone for your family or friends.

Ingredients: Great Granny's Corn Pone

  • Ingredients
  • 1 quart cornmeal
  • 1 pints milk
  • 3 egg
  • 2 tbsp yeast
  • 1 tbsp salt

How to Make Great Granny's Corn Pone

If you have prepared the ingredients needed, now time to start cooking. There are 13 steps you must follow to make Great Granny's Corn Pone in your home by yourself.

    Step 1
  • old family recipe, posted as greatgranny wrote it
  • Step 2
  • beat eggs
  • Step 3
  • bring milk to a boil on med-low heat.
  • Step 4
  • slowly add milk to beaten eggs, stirring continuously
  • Step 5
  • blend cornmeal and salt with hot milk and egg mixture
  • Step 6
  • dissolve yeast in warm water then add to warm mush
  • Step 7
  • let rise for 3-4 hrs in bowl cover with clean towel
  • Step 8
  • make into pones and let rise 15-30 min
  • Step 9
  • bake in moderate oven for 30 min or until golden
  • Step 10
  • 1 dry qt ---4 cups
  • Step 11
  • 1 fluid pint --- 2 cups
  • Step 12
  • moderate oven --- 350°F - 375°F
  • Step 13
  • Serve piping hot with butter, molasses, or any soup, stew, or chili
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