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Great With Eggs Or Tofu: Simmered Beef Tendon And Daikon Radish Recipe

Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish Recipe
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Serving : 4
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Prepare the ingredients before making Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish in your home. Then, follow these steps below to serve Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish for your family or friends.

Ingredients: Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish

  • 500 grams Beef Tendons
  • 1 radish Daikon radish
  • 1 piece Ginger
  • 1 large ●Water
  • 2 tbsp ●Sake
  • 2 tbsp ●Sugar
  • 2 tbsp △Mirin
  • 4 tbsp △Soy sauce
  • = Use these ingredients according to your preference =
  • 3 Eggs
  • 2 packages Grilled tofu
  • 1 dash Green onions or scallions
  • 1 dash Ichimi chili powder

How to Make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Great With Eggs or Tofu: Simmered Beef Tendon and Daikon Radish in your home by yourself.

    Step 1
  • Boil lots of water in a pot, and then add in the beef tendons. Take them out once it they completely change color.
  • Step 2
  • Rinse the beef tendons in running water, cut into easy-to-eat sizes, and return to the pot. Add in ● ingredients, cover with a lid, and stew over a low~medium heat for 30 minutes. (You can also do this in a pressure cooker).
  • Step 3
  • Cut the daikon radish into half-circle slices, and bevel them. Boil the eggs, and remove the shells. Thinly slice the ginger.
  • Step 4
  • Skim the scum from the surface of the pot, cut the tofu into thirds and add to the pot, add in the △ flavoring ingredients, and boil again for more than 30 minutes.
  • Step 5
  • Once the broth has boiled down and the flavoring has sunk into the tofu, it's done.
  • Step 6
  • Garnish with scallions and ichimi spice powder if you have them.
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