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Greek Chicken Pie Recipe

Greek chicken pie Recipe
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Cooking Time : 1 minutes
Serving : 8
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Prepare the ingredients before making Greek chicken pie in your home. Then, follow these steps below to serve Greek chicken pie for your family or friends.

Ingredients: Greek chicken pie

  • 1 packet of filo pastry
  • 3 tbsp margarine
  • 2 carrots (grated)
  • 1 orange pepper (cubed)
  • 1 onion(cubed)
  • 250 grams white mushrooms (sliced)
  • 750 grams chicken thighs
  • 125 grams feta cheese (crumbled)
  • 6 tbsp evaporated milk
  • 2 tbsp extra virgin olive oil
  • 3 tbsp corn flour
  • 1 black pepper
  • 1 sea salt

How to Make Greek chicken pie

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Greek chicken pie in your home by yourself.

    Step 1
  • Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
  • Step 2
  • Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
  • Step 3
  • Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
  • Step 4
  • Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
  • Step 5
  • Wait until the pie is slighly cooled before serving.
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