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Greek Christmas Cookies "kourabiedes" Recipe

Greek christmas cookies "kourabiedes" Recipe
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Cooking Time : 2 minutes
Serving : 24
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Prepare the ingredients before making Greek christmas cookies "kourabiedes" in your home. Then, follow these steps below to serve Greek christmas cookies "kourabiedes" for your family or friends.

Ingredients: Greek christmas cookies "kourabiedes"

  • Traditional greek christmas sweet "kourabiedes"
  • 60 grams corn flour
  • 60 grams icing sugar
  • 230 grams butter
  • 230 grams all purpose flour
  • 1 tsp vanilla extract
  • 1 tsp cinnamon powder
  • 1/2 tsp nutmeg
  • 1/2 tsp clove powder
  • 30 grams pistachio finely chopped
  • 30 grams almond powder
  • 30 grams macadamia powder

How to Make Greek christmas cookies "kourabiedes"

If you have prepared the ingredients needed, now time to start cooking. There are 18 steps you must follow to make Greek christmas cookies "kourabiedes" in your home by yourself.

    Step 1
  • preheat the oven to 160°F celcius
  • Step 2
  • combine room temperature butter with icing sugar and beat with mixer
  • Step 3
  • add the vanilla essence
  • Step 4
  • add the corn flour
  • Step 5
  • add the flour
  • Step 6
  • knit gently and shape it into long sausage
  • Step 7
  • wrap with cling film and chill for an bour
  • Step 8
  • prepare stuffing ingredients
  • Step 9
  • mix the nuts and add in the mixture the spices
  • Step 10
  • put at side and remove the soft dough from the chiller
  • Step 11
  • cut into equal size portions
  • Step 12
  • press in the center of each piece to create a "nest" and place a small ammoynt of the stuffing
  • Step 13
  • shape gently into a ball
  • Step 14
  • place it on the tray
  • Step 15
  • continue the same way with the rest of the dough pieces
  • Step 16
  • place them in the oven and bake for 17-20 min until light golden colour
  • Step 17
  • cool on a wire rack
  • Step 18
  • dust with icing sugar and serve
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