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Greek Feta Beef Burger Recipe

Greek Feta Beef Burger Recipe
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Prepare the ingredients before making Greek Feta Beef Burger in your home. Then, follow these steps below to serve Greek Feta Beef Burger for your family or friends.

Ingredients: Greek Feta Beef Burger

  • 6 oz Nonfat plain Greek yogurt
  • 4 oz Cucumbers (unpeeled), coarsest grated (about 1/2 cup)
  • 1/2 clove Garlic (crushed to a paste)
  • 1 tsp Fresh Lemon Juice
  • 1 lb Lean ground beef (93% or 95% lean)
  • 4 oz Zucchini (finely diced, about 1 cup)
  • 1/2 cup Crumbled reduced-fat feta cheese
  • 1/3 cup Red Onion (finely diced)
  • 1/2 tsp Dried marjoram
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper (freshly ground)
  • 1 Vegetable oil cooking spray
  • 7 oz Roasted red peppers (drained)
  • 4 Sourdough rolls, split
  • 1 Shredded Romaine
  • 1 Sliced Cucumber

How to Make Greek Feta Beef Burger

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Greek Feta Beef Burger in your home by yourself.

    Step 1
  • In a bowl, combine yogurt, cucumbers, garlic and juice. Set aside
  • Step 2
  • In another bowl, mix beef, zucchini, feta, onion, marjoram, salt and pepper.
  • Step 3
  • Form beef mixture into four 3/4 inch thick patties.
  • Step 4
  • Coat a grill pan or grill rack with cooking spray.
  • Step 5
  • Grill patties over medium-high heat, flipping once, about 5 minutes each side, until internal temperature reaches 160.
  • Step 6
  • Divide roasted peppers evenly among bottom roll halves
  • Step 7
  • Top with 1 burger, 1/4 yogurt sauce and lettuce and cucumber, if desired.
  • Step 8
  • Top each with other half of roll.
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