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Greek Feta Fries Recipe

Greek Feta Fries Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Greek Feta Fries in your home. Then, follow these steps below to serve Greek Feta Fries for your family or friends.

Ingredients: Greek Feta Fries

  • 5 Golden Potatoes
  • 2 tbsp Extra Virgin olive oil
  • 1 tsp Garlic, powered
  • 1 tsp Greek Oregano, dried
  • 1 tsp Thyme, dried
  • 1/2 cup Feta cheese, crumbled
  • 1 tbsp Fresh Parsley, chopped
  • 2 tbsp Fresh Lemon, juice
  • Salt & Pepper

How to Make Greek Feta Fries

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Greek Feta Fries in your home by yourself.

    Step 1
  • Preheat oven to 450 ° Leaving skins on, clean and cut potatoes into desired frie shape (strips, wedges or circles) place the cut potatoes into a bowl of water as you slice | Soak for 1-2 hours then remove fries from water and dry very well | Layout fries on sheet tray and damp with paper towels.
  • Step 2
  • Place potatoes fries in a large mixing bowl | Coat with Extra virgin olive oil | Add greek oregano, thyme, garlic powder, salt and pepper into bowl | Combine and Toss until fries are well coated with oil and seasonings
  • Step 3
  • Lay evenly on baking sheet lined with foil | Don't over crowd use 2 pans if you have to for even cooking time | Place in oven and bake for 30 minutes | Remove from oven and flip fries over | Place back in oven and bake for additional 10 - 20 minutes until you see the color/texture you like.
  • Step 4
  • Remove and place on dish | Season with Salt & Pepper | Sprinkle with feta and chopped parsley | Squeeze lemon juice to taste | Serve immediately.
  • Step 5
  • Bon Appétit :)
  • Step 6
  • Optional Skip Step #1 and buy your favorite Frozen fries
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