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Greek Feta Quiche Recipe

Greek Feta Quiche Recipe
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Category : Dinner
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Greek Feta Quiche in your home. Then, follow these steps below to serve Greek Feta Quiche for your family or friends.

Ingredients: Greek Feta Quiche

  • Egg Mix
  • 3 eggs
  • 125 ml milk
  • 150 grams Creme Fraiche
  • Salt and Pepper
  • Filling
  • 200 grams Chopped Spinach
  • 100 grams Feta Cheese
  • 150 grams Cubed ham
  • 60 grams Gouda Cheese (Extra) Ripe
  • 1 onion
  • 1 clove garlic
  • Miscellaneous
  • 5 piece puff pastry

How to Make Greek Feta Quiche

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Greek Feta Quiche in your home by yourself.

    Step 1
  • Preheat your oven at 200°C
  • Step 2
  • Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
  • Step 3
  • Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
  • Step 4
  • Chop the onions and garlic, and fry them shortly with the ham and spinach.
  • Step 5
  • Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
  • Step 6
  • Mix the egg mix and the filling, and pour it into the baking dish.
  • Step 7
  • Put it into the oven for 30 to 40 minutes.
  • Step 8
  • Enjoy!
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