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Greek Lemon Baked Tilapia Recipe

Greek Lemon Baked Tilapia Recipe
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Cooking Time : 10 minutes
Serving : 8
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Prepare the ingredients before making Greek Lemon Baked Tilapia in your home. Then, follow these steps below to serve Greek Lemon Baked Tilapia for your family or friends.

Ingredients: Greek Lemon Baked Tilapia

  • 8 tilapia filets
  • 4 lemons; zested
  • 3/4 oz fresh dill; minced
  • 1 bunch parsley; minced
  • 1 tbsp onion powder
  • 2 tsp garlic powder
  • 1 salt and pepper
  • 1 EVOO; as needed

How to Make Greek Lemon Baked Tilapia

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Greek Lemon Baked Tilapia in your home by yourself.

    Step 1
  • After zesting the lemons, cut three of them in medium thick slices. Spray a baking sheet with non-stick cooking spray. Lay the lemons down to make a bed for the tilapia.
  • Step 2
  • Drizzle just enough oil over fish to cover. Season with dried spices and dill. Lay atop lemon slices.
  • Step 3
  • Bake at 400° for approximately ten minutes or until thermometer reaches 145°.
  • Step 4
  • Garnish with lemon zest and parsley.
  • Step 5
  • Variations; Preserved lemon peels, marinate, orange, thyme, rosemary, tarragon, basil, mustard, shallots, celery seed, sea salt, white wine,
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