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Greek Lemon Chicken Recipe

Greek Lemon Chicken Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Greek Lemon Chicken in your home. Then, follow these steps below to serve Greek Lemon Chicken for your family or friends.

Ingredients: Greek Lemon Chicken

  • Marinade
  • 1 cup White Wine
  • 1/4 cup Olive Oil
  • 1/4 cup Lemon Juice
  • 1 tsp Salt
  • 1 tsp Pepper
  • 3 clove Crushed Garlic
  • Chicken
  • 8 Chicken Breast Tenders
  • 1/4 cup Olive Oil
  • Sauce
  • 2 tbsp Flour
  • 2 tbsp Butter
  • 1/2 tsp Salt
  • 2 tbsp Mustard
  • 1 cup Milk
  • 2 Egg Yolks
  • 2 tbsp Fresh Grated Lemon Peel
  • 1 tsp Lemon Juice
  • 2 tbsp Dill
  • 1/4 cup Parsely
  • 1 cup Sour Cream
  • Pasta
  • 1/4 cup Melted Butter
  • 5 oz Feta Cheese
  • 1 lb Angel Hair Pasta
  • 8 slice Muenster Cheese

How to Make Greek Lemon Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Greek Lemon Chicken in your home by yourself.

    Step 1
  • Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
  • Step 2
  • Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
  • Step 3
  • Cook pasta according to package directions.
  • Step 4
  • In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
  • Step 5
  • Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
  • Step 6
  • Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
  • Step 7
  • To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
  • Step 8
  • Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.
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