Nogluten Recipes

Greek Meat-stuffed Grape Leaves / Dolmadakia Me Kima Recipe

Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Print Recipe

Prepare the ingredients before making Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima in your home. Then, follow these steps below to serve Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima for your family or friends.

Ingredients: Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima

  • 1 1/2 lb grape leaves
  • 1 1/2 lb ground meat
  • 1 large onion, grated
  • 12 scallions, diced
  • 2 1/2 cup rice
  • 1/2 cup chopped dill
  • 1/2 cup chopped mint
  • 1/2 cup chopped parsley
  • 4 eggs
  • 1 juice from lemon
  • salt and pepper
  • 1 olive oil

How to Make Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima in your home by yourself.

    Step 1
  • Rinse grape leaves and blanch for 3-5 minutes, drain and let cool
  • Step 2
  • Combine ground meat (I used beef, you can use a beef and pork combo if you like) with onion, scallions, herbs, rice and 2 eggs. Mix thoroughly.
  • Step 3
  • Add olive oil to large deep pan. Use a spoonful of mixture and form cylinder shape in your palm. Place the filling into the center of the grape leaf (shiny side should be down) and fold in the sides and roll up.
  • Step 4
  • Arrange the dolmadakia tightly into the pan with the seam down. Pour in oil and a cup of water. There should be enough to create three layers high. Take a large inverted plate and place it over the dolmadakia to keep them from unraveling. Simmer over medium-low heat for about an hour till the rice has absorbed the water. Make sure to check on them and add water as needed.
  • Step 5
  • For the egg-lemon sauce: Beat two eggs with lemon juice and then beat in one cup of the pan juices. Pour over the dolmadakia, shake gently to distribute.
Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima Reviews

Add your opinion about Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima Recipe above or tell your story when cooking Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima in your home.

Recipe Related to Greek Meat-Stuffed Grape Leaves / Dolmadakia me Kima
Forfar Bridies,Traditional Scottish pasties Forfar Bridies,Traditional Scottish pasties
Posted at : December 26, 2016, 8:31 am
Posted by : cook wanabe
Creamy French Onion Pasta Bake Creamy French Onion Pasta Bake
Posted at : December 26, 2016, 6:11 am
Posted by : Catherine Martin
Fruits And Nuts With Peanut Butter Omelette Roll Fruits And Nuts With Peanut Butter Omelette Roll
Posted at : December 26, 2016, 7:12 am
Posted by : Lee Goh
Cooking Time : 5 minutes
Serving : 4
A Simple Soup with Spinach and Tofu A Simple Soup with Spinach and Tofu
Posted at : December 26, 2016, 11:11 am
Posted by : cookpad.japan
Serving : 2
Asian Style Coconuts and Kabocha Squash Pudding Asian Style Coconuts and Kabocha Squash Pudding
Posted at : December 26, 2016, 9:26 am
Posted by : cookpad.japan

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z