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Greek Salmon Panini Recipe

Greek Salmon Panini Recipe
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Category : Lunch
Cooking Time : 10 minutes
Serving : 1
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Prepare the ingredients before making Greek Salmon Panini in your home. Then, follow these steps below to serve Greek Salmon Panini for your family or friends.

Ingredients: Greek Salmon Panini

  • 4 x4 cut of La Segunda Cuban Bread butter toasted
  • 5 oz portion of Faroe Island Salmon Grilled
  • tzatziki (varies by yield recipe of choice)
  • 2 oz Shredded Carrot
  • 2 oz Shaved Hydroponic Seedless Cucumber
  • 2 oz Feta Crumbled
  • 1 oz Pickled Red Onion (varies by recipe)

How to Make Greek Salmon Panini

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Greek Salmon Panini in your home by yourself.

    Step 1
  • Cut the bread into a 4x4 square
  • Step 2
  • Grill Salmon. I prefer medium so the texture fits in with the rest of the sandwich.
  • Step 3
  • Meanwhile, toast your cuban bread. I prefer the oven because you will not sacrifice the softness of the bread.
  • Step 4
  • After, place salmon on bottom of the bread.
  • Step 5
  • Then top with the remainder of the ingredients. I didnt include a recipe for the tzatziki and pickled red onion because people usually prefer to do their own to properly balance the tzatziki and the strong acidic characteristic of the pickled red onion.
  • Step 6
  • Enjoy.
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