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Greek Souvlaki Dip Recipe

Greek Souvlaki Dip Recipe
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Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Greek Souvlaki Dip in your home. Then, follow these steps below to serve Greek Souvlaki Dip for your family or friends.

Ingredients: Greek Souvlaki Dip

  • 1 packages cream cheese (8oz.)
  • 1 tsp Italian seasoning
  • 4 medium Tomatoes
  • 1 medium Cucumber
  • 1/4 cup Mayonaisse (lite)
  • 1 cup Feta cheese (mediterranean type)
  • 1 can Black olives, sliced (3/8oz.)
  • 1 9x12" disposable pan
  • 1 large Mixing bowl
  • 2 packages Taco chips of your choice

How to Make Greek Souvlaki Dip

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Greek Souvlaki Dip in your home by yourself.

    Step 1
  • Mix soften cream cheese, mayonaisse and italian seasoning, until well blended.
  • Step 2
  • Evenly spread mixture into 9x12" pan.
  • Step 3
  • Peal cucumber and dice into very small pieces. Set aside in a bowl.
  • Step 4
  • Cut tomatoes in halves and remove all seeds. Cut halves into strips then dice. Set aside in small bowl.
  • Step 5
  • Drain juice from black olives, dice into small pieces and set aside.
  • Step 6
  • Start alternating layers of cucumber, tomatoes and black olives onto cream cheese mixture. Continue doing this until there are no more cucumber, tomatoes or black olives left in bowls.
  • Step 7
  • Evenly sprinkle feta cheese over mixture. Cover mixture and refrigerate until ready to serve.
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