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Greek Souvlaki & Tzatziki Sauce Recipe

Greek Souvlaki & Tzatziki Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Greek Souvlaki & Tzatziki Sauce in your home. Then, follow these steps below to serve Greek Souvlaki & Tzatziki Sauce for your family or friends.

Ingredients: Greek Souvlaki & Tzatziki Sauce

  • Souvlaki (skewers)
  • 300 grams Chicken thighs
  • 1 Salt and pepper
  • 1 tbsp ★ Soy sauce
  • 1 tbsp ★ Lemon juice
  • 1 tbsp ★ Balsamic vinegar
  • 1/2 tsp ★ Oregano
  • 1 clove ★ Garlic (grated)
  • Tzatziki
  • 100 grams Sour cream (or drained yogurt)
  • 1 clove Garlic
  • 4 cm Cucumber
  • 1 generous amount Salt and pepper
  • 1 tbsp ※ Lemon juice

How to Make Greek Souvlaki & Tzatziki Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Greek Souvlaki & Tzatziki Sauce in your home by yourself.

    Step 1
  • Prick the chicken with a fork in several places, sprinkle generously with salt and pepper, and cut into bite-sized pieces. Salt well, or the flavor will dissipate.
  • Step 2
  • Combine the ★ ingredients to make the sauce. Put the sauce and the meat in a bag and marinate for at least 2 hours. If possible, let it marinate overnight for the flavors to soak in well.
  • Step 3
  • Add the grated garlic, lemon juice (olive oil), salt and pepper to the sour cream (drained yogurt). Refer to the ※ notation below the ingredients list.
  • Step 4
  • Soak the skewers in water for about 5 minutes to prevent them from burning. Thread the meat onto the skewers. You can also grill the meat as is, without skewers.
  • Step 5
  • Grill until well browned, or bake in a 200℃ oven for 15 minutes, turning them once. They're fantastic cooked on a barbecue.
  • Step 6
  • Arrange the souvlaki, rice, vegetables such as cucumbers or tomatoes, and the sauce on serving plates and it's ready! Dip the meat and vegetables in the sauce and enjoy.
  • Step 7
  • Oregano is the key ingredient to this dish's ethnic flavor. Keep it on hand for use in all kinds of ethnic cooking, such as Italian, Mexican, or Greek.
  • Step 8
  • Try the standard accompaniment to Souvlaki: "Oregano-scented Addictive Lemon Potatoes".
  • Step 9
  • I recommend eating the chicken without the sauce first, then dipping it in the sauce to enjoy two different tastes.
  • Step 10
  • To drain the yogurt, just leave it in a coffee filter overnight. The yogurt version is healthier.
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