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Greek Stew Recipe

Greek Stew Recipe
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Category : Main course
Serving : 4
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Prepare the ingredients before making Greek Stew in your home. Then, follow these steps below to serve Greek Stew for your family or friends.

Ingredients: Greek Stew

  • 1/2 lb Ground Lamb
  • 1 Onion
  • 3 cloves garlic
  • 1 eggplant
  • 2 yellow squash
  • 3 tomatoes
  • fresh oregano and basil
  • 1/3 lb Feta cheese

How to Make Greek Stew

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Greek Stew in your home by yourself.

    Step 1
  • Here are the ingredients before cooking.
  • Step 2
  • Brown the lamb by itself. There will be a lot of fat rendered.
  • Step 3
  • Remove the lamb from the pan and put it on a paper towel lined bowl.
  • Step 4
  • Wipe out the pan to get rid of the fat but don't wash the pan. Add the onion and cook for three minutes over medium heat in a couple of teaspoons of olive oil.
  • Step 5
  • Add garlic and cooked until fragrant (about 1 min). Then add cubed eggplant and squash.
  • Step 6
  • After the squash and eggplant are browned slightly (about 5 min) add diced tomatoes and about 1/4 c water or stock. (Red wine would be good, too) And 1/2 of the fresh oregano and basil.
  • Step 7
  • Cover and cook for 5-10 minutes over medium low heat
  • Step 8
  • Add the ground lamb and cubed feta cheese and reduce sauce by cooking with the lid off for 5 minutes
  • Step 9
  • Finish the dish with the other half of fresh oregano and basil, salt and pepper, a few red pepper flakes, and a drizzle of your best olive oil. You can serve it over rice or pasta or have it with a couple of slices of crusty French bread to mop up the delicious broth. Enjoy!
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