Nogluten Recipes

Greek Stuffed Vegetables/ Gemista Recipe

Greek Stuffed Vegetables/ Gemista Recipe
Posted at :
Posted by :
Cooking Time : 2 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Greek Stuffed Vegetables/ Gemista in your home. Then, follow these steps below to serve Greek Stuffed Vegetables/ Gemista for your family or friends.

Ingredients: Greek Stuffed Vegetables/ Gemista

  • 2 large tomatoes
  • 1 Bell pepper
  • 2 zucchini
  • 2 eggplants
  • 1 potato, cut in quaters
  • 1 large onion
  • 1 1/4 cup rice
  • 2 tbsp tomato paste
  • 1 cup water or tomato juice
  • 1/4 tsp all spice
  • chopped parsley
  • chopped mint
  • dill
  • oregano
  • salt and pepper

How to Make Greek Stuffed Vegetables/ Gemista

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Greek Stuffed Vegetables/ Gemista in your home by yourself.

    Step 1
  • Slice off and save the tops of the vegetables. Spoon out the insides and save the pulp from all vegetables. Try not to pierce the skin. Sprinkle the insides with salt and arrange the vegetables with potato in dish
  • Step 2
  • Finely chop the scooped out insides. Grate onion and add to pan to cook in oil till softened, 4 minutes. Add the flesh of the vegetables cook stirring frequently for 10 minutes.
  • Step 3
  • Lower heat, stir in rice, herbs, tomato paste, all spice and season with salt and pepper. Dont cook for longer than a few minutes. Remove from heat and preheat oven to 350°F. Fill vegetables with mixture, about 3/4 full and cap with top of respective veggie. Sprinkle with olive oil. Add water to the pan, about half a cup to a cup, and cover with tinfoil. Bake for 2 hours (or until lightly browned). Continue to add water to prevent sticking.
Greek Stuffed Vegetables/ Gemista Reviews

Add your opinion about Greek Stuffed Vegetables/ Gemista Recipe above or tell your story when cooking Greek Stuffed Vegetables/ Gemista in your home.

Recipe Related to Greek Stuffed Vegetables/ Gemista
Filling Salad - Good for Dieting Filling Salad - Good for Dieting
Posted at : December 26, 2016, 7:12 am
Posted by : cookpad.japan
Serving : 1
Healthy red beet and chickpea salad Healthy red beet and chickpea salad
Posted at : December 26, 2016, 7:01 am
Posted by : carolin1990
Cooking Time : 10 minutes
Serving : 1
Potato Crackers Made with Joushinko Rice Flour Potato Crackers Made with Joushinko Rice Flour
Posted at : December 26, 2016, 7:01 am
Posted by : cookpad.japan
Serving : 1
Low Calorie but Rich Vanilla Ice Cream Low Calorie but Rich Vanilla Ice Cream
Posted at : December 26, 2016, 7:47 am
Posted by : cookpad.japan
Serving : 4
Peppermint Crisp Tart in a Glass Peppermint Crisp Tart in a Glass
Posted at : December 26, 2016, 8:31 am
Posted by : Skyewolf

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z