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Greek-style Moussaka With Yogurt Recipe

Greek-Style Moussaka with Yogurt Recipe
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Serving : 4
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Prepare the ingredients before making Greek-Style Moussaka with Yogurt in your home. Then, follow these steps below to serve Greek-Style Moussaka with Yogurt for your family or friends.

Ingredients: Greek-Style Moussaka with Yogurt

  • 1 large Eggplant
  • 2 Potatoes
  • (Meat sauce)
  • 2 clove Garlic (minced)
  • 1/2 large Onions (minced)
  • 300 grams Ground beef
  • 1 can ☆Canned tomatoes
  • 1 tbsp ☆Parsley (minced)
  • 1/2 tsp ☆Oregano (dried)
  • 3 shakes ☆Cinnamon powder
  • 1/2 tsp ☆Salt
  • 1 dash ☆Black pepper
  • 1 tbsp ☆Japanese Worcestershire sauce
  • 1 tbsp Olive oil
  • (Yogurt sauce)
  • 85 grams x 2 Plain yogurt (I used Activia brand)
  • 1 Egg
  • 3 tbsp Parmesan cheese
  • 1 Salt and pepper

How to Make Greek-Style Moussaka with Yogurt

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Greek-Style Moussaka with Yogurt in your home by yourself.

    Step 1
  • Cut the eggplant including the skin into round slices about 1 cm thick. Preheat the oven to 190℃.
  • Step 2
  • Peel the potatoes, and cut into 5 mm thick round slices. Transfer into a heatproof dish, cover with plastic wrap, and microwave for 3 minutes.
  • Step 3
  • Making the meat sauce: Heat up a deep frying pan over medium heat, and add the olive oil. Sauté the garlic and onion until they become translucent.
  • Step 4
  • Add the ground beef, and fry over medium-high heat while stirring with a wooden spatula for about 4-5 minutes.
  • Step 5
  • Add in the ☆ ingredients, and mash the tomatoes with the wooden spatula. Add in the Step 1 potatoes, and simmer over medium heat to evaporate the liquid for about 10 minutes without a lid.
  • Step 6
  • In the mean time, pierce the eggplant slices with a fork. Cover with plastic wrap, and microwave for about 3 minutes until they become soft.
  • Step 7
  • Making the yogurt sauce: Add the plain yogurt, egg, Parmesan cheese, salt and pepper into a bowl, and mix with a whisk.
  • Step 8
  • Taste the Step 5 meat sauce and adjust the flavour.
  • Step 9
  • Spread out the potatoes and 1/2 of the meat sauce in the heatproof dish so that the surface is flat. Arrange the Step 6 eggplant, and spread out the remaining meat sauce on top.
  • Step 10
  • Spread out the Step 7 yogurt sauce all over at the end, bake in the oven for about 30 minutes until it becomes golden brown.
  • Step 11
  • Cut into rectangle portions, serve, and enjoy.
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