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Greek-style Mussel Pilaf Cooked In A Rice Cooker Recipe

Greek-Style Mussel Pilaf Cooked in a Rice Cooker Recipe
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Serving : 4
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Prepare the ingredients before making Greek-Style Mussel Pilaf Cooked in a Rice Cooker in your home. Then, follow these steps below to serve Greek-Style Mussel Pilaf Cooked in a Rice Cooker for your family or friends.

Ingredients: Greek-Style Mussel Pilaf Cooked in a Rice Cooker

  • 500 grams Mussels
  • 1 Minced Onion
  • 1 Tomato
  • 2 tbsp White wine
  • 4/5 tsp Salt
  • 1 dash Pepper
  • 1 dash Italian parsley
  • 700 grams White rice
  • 370 ml The broth from the mussels + water
  • 1 tbsp Olive oil
  • 1 tbsp Butter

How to Make Greek-Style Mussel Pilaf Cooked in a Rice Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Greek-Style Mussel Pilaf Cooked in a Rice Cooker in your home by yourself.

    Step 1
  • I bought pre-boiled frozen mussels this time. When you are using fresh ones, soak in salted water to remove sand. Steam-fry with a small amount of white wine.
  • Step 2
  • Defrost them, and separate the broth and mussels. Set aside a few in the shells for decoration. Remove the shells from the remaining mussels.
  • Step 3
  • Wash the rice and transfer into a sieve.
  • Step 4
  • Mince the onion and garlic, and cut the tomatoes into small cubes.
  • Step 5
  • Heat 1 tablespoon of each butter and olive oil in a frying pan, and add the onion and garlic. Sauté until they become translucent. Add the rice and fry for 2-3 minutes.
  • Step 6
  • Add the tomatoes, and briefly stir-fry.
  • Step 7
  • Transfer the rice into a rice cooker. Add the broth, white wine, and place the mussels on top. Sprinkle with Italian parsley, and cook as usual.
  • Step 8
  • When cooked, mix without the mussels, and serve on a plate. Place the mussels on top, and sprinkle with parsley. Drizzle with lemon juice if you like.
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