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Greek Style Stuffed Peppers Recipe

Greek Style Stuffed Peppers Recipe
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Prepare the ingredients before making Greek Style Stuffed Peppers in your home. Then, follow these steps below to serve Greek Style Stuffed Peppers for your family or friends.

Ingredients: Greek Style Stuffed Peppers

  • 6 large Green bell peppers
  • 1/2 lb Orzo pasta (uncooked measurement-half of a one pound box)
  • 8 oz Fresh spinach, uncooked weight
  • 15 oz Can of diced tomatoes
  • 1 cup Diced onion
  • 6 clove Garlic, minced
  • 1/3 cup Olive oil
  • 1 tbsp Dried basil
  • 1 tsp Black pepper
  • 8 oz Feta cheese, crumbled
  • 2 cup Shredded mozzarella cheese or Italian blend

How to Make Greek Style Stuffed Peppers

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Greek Style Stuffed Peppers in your home by yourself.

    Step 1
  • Clean peppers and cut in half from top to bottom. Creating 12 halves. Clean out the stem, seeds and ribs.
  • Step 2
  • Cook orzo according to box directions, but undercook it a few minutes, since it will continue to cook in the oven.
  • Step 3
  • Meanwhile, in a skillet, cook the onion in the olive oil until tender and translucent. Add the garlic and other spices. Cook one minute...careful not to burn the garlic.
  • Step 4
  • Add the spinach, torn up a bit into smaller pieces. Stir and cook over low heat until wilted.
  • Step 5
  • Add the can of tomatoes and the cooked and drained pasta.
  • Step 6
  • Add in the crumbled feta and stir well. Taste and adjust seasoning as desired.
  • Step 7
  • Stuff the pepper halves with the orzo mixture. Place in a large casserole dish.
  • Step 8
  • Sprinkle tops with the grated cheese.
  • Step 9
  • Bake at 350 for about 30 minutes.
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