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Greek Turkey Burgers With Avocado And A Lemon Parsley Mayo Recipe

Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo Recipe
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Prepare the ingredients before making Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo in your home. Then, follow these steps below to serve Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo for your family or friends.

Ingredients: Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

  • 16 oz ground turkey
  • 1 cup diced onions and peppers, chopped fairly small. 1/2 c each (I buy them frozen and already chopped for recipes like this!!)
  • 1 avocado, diced
  • 1 cup reduced fat feta cheese crumbles
  • 1 1/2 tbsp your favorite greek seasoning(I prefer a salt free brand like Greenway organic)
  • 1 salt and pepper to taste
  • 1 optional burger buns, sandwich thins, pita bread or your favorite burger bread. I ate mine without a bun.
  • 1/2 cup light mayo
  • 1 tbsp fresh lemon juice
  • 2 tsp dried parsley flakes
  • 1/2 tsp garlic powder

How to Make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Greek Turkey Burgers with Avocado and a Lemon Parsley Mayo in your home by yourself.

    Step 1
  • Mix first 6 ingredients. (From here I prefer to let sit in the fridge for a few hrs so flavors can intensify)
  • Step 2
  • Spray a non stick frying pan or stove top grill pan and form mixture into 4 even burgers. (Prefer smaller burgers? Make 6.) Cook in pan for 5-7 minutes each side on medium heat or until cooked all the way through.
  • Step 3
  • While burgers are cooking on pan mix mayo, lemon juice, parsley and garlic powder.
  • Step 4
  • Serve on a bun with a tbsp of mayo on each burger or eat alone sans the bun like I did for a lower carb option. I also went heavier on the mayo...yum!!!
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