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Green Apple, Celery And Honey Roasted Macadamia Nuts With Dijon Mustard Dressing Recipe

Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing Recipe
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Cooking Time : 30 minutes
Serving : 3
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Prepare the ingredients before making Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing in your home. Then, follow these steps below to serve Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing for your family or friends.

Ingredients: Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing

  • 1/4 cup fresh lemon juice
  • 1/4 cup dijon mustard
  • 5 tsp honey
  • 2/3 cup olive oil, extra virgin
  • 1 large bunch celery with leaves
  • 2 large Granny Smith apples, quartered. cored. each quarter cut into slice, crosswise into triangle shapes
  • 3/4 cup honey roasted macadamia nuts

How to Make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Green Apple, Celery and Honey roasted Macadamia Nuts with Dijon Mustard dressing in your home by yourself.

    Step 1
  • Wisk 3 ingredients in a small bowl to blend, gradually wisk in oil, season with salt and pepper.
  • Step 2
  • Trim celery leaves and chop enough to measure 1 cup. Thinly slice stalk on deep diagonal, place celery in a bowl of cold water.
  • Step 3
  • Drain celery , pet dry with pepper towel, combine celery, celery leaves, apple and macadamia nuts in large bowl, add the dressing you can even add the vinaigrette as your desire , mix all the ingredients and season salad to taste with salt and pepper.
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