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Green Apple Jalebi Recipe

Green Apple Jalebi Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Green Apple Jalebi in your home. Then, follow these steps below to serve Green Apple Jalebi for your family or friends.

Ingredients: Green Apple Jalebi

  • 4 large Green Apple
  • 250 grams refine flour
  • 30 grams almond flakes
  • 200 ml Oliv oil or refine oil
  • 5 grams Asofotida
  • sugar syrup
  • 2 kg sugar
  • 1 liter water
  • 20 ml lime juice

How to Make Green Apple Jalebi

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Green Apple Jalebi in your home by yourself.

    Step 1
  • Make a batter of refine flour it should be of coating consistency.
  • Step 2
  • Now take the apple. Take the core out then cut it into thin rings.
  • Step 3
  • Take Oliv oil or refine oil and heat it and slow the flame.
  • Step 4
  • Take Oliv oil or refine oil and heat it and slow the flame.
  • Step 5
  • On a medium heat deep fry the apple , which are deep in the batter and fried.
  • Step 6
  • When it turn to golden brown colour take it out and keep on a napkin, it will take the excess oil out.
  • Step 7
  • Now make the sugar syrup.
  • Step 8
  • Now make the sugar syrup.
  • Step 9
  • Deep the fried apple rings in the sugar syrup for 30 second and take it out.
  • Step 10
  • Garnish with almond flakes.
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