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Green Asparagus With Basil Pesto Recipe

Green Asparagus with Basil Pesto Recipe
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Serving : 3
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Prepare the ingredients before making Green Asparagus with Basil Pesto in your home. Then, follow these steps below to serve Green Asparagus with Basil Pesto for your family or friends.

Ingredients: Green Asparagus with Basil Pesto

  • 500 grams Green asparagus
  • 3 tbsp and plus Basil pesto
  • 1 tbsp Salt for cooking asparagus
  • 1 bowlful Cold water (with ice, preferably)
  • 1 tbsp Olive oil
  • 1 pinch Black pepper
  • 1 Shaved parmesan cheese, optional

How to Make Green Asparagus with Basil Pesto

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Green Asparagus with Basil Pesto in your home by yourself.

    Step 1
  • Toast the pine nuts in a frying pan and make the basil pesto. You can shave the cheese to finish the dish instead of using it in the sauce.
  • Step 2
  • Cut off about 1 cm from the bottoms of the asparagus. Rinse with running water. Prepare a bowlful of cold water with ice. Preheat the oven to 180℃.
  • Step 3
  • Salt the boiled water (use 1 tablespoon of salt per 1000 ml of water) and bowl the asparagus until al dente. Prepare a tea towel.
  • Step 4
  • Remove the asparagus from the boiling water and place immediately in cold water. Move to a tea towel or paper towel. Pat dry lightly.
  • Step 5
  • Arrange the asparagus on a baking tray and drizzle on 1 tablespoon of olive oil. Bake for 5 minutes in an oven at 180℃.
  • Step 6
  • Pour the basil pesto onto a serving plate and place the asparagus on top. Serve with black pepper and shaved parmesan cheese.
  • Step 7
  • I don't have a special asparagus pot so I cook the asparagus upright in a deep pot for 20 seconds first and then lay them down to cook further.
  • Step 8
  • If you like melted cheese on top, microwave for 1 minute at Step 6.
  • Step 9
  • I used this basil pesto for the white asparagus but I think it works better with green asparagus.
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