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Green Bean And Potato Casserole With Pepperoni And Cheese Recipe

Green bean and potato casserole with pepperoni and cheese Recipe
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Cooking Time : 20 minutes
Serving : 6
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Prepare the ingredients before making Green bean and potato casserole with pepperoni and cheese in your home. Then, follow these steps below to serve Green bean and potato casserole with pepperoni and cheese for your family or friends.

Ingredients: Green bean and potato casserole with pepperoni and cheese

  • 4 Potatoes - peeled, cooked and chopped into bit size pieces
  • 2 cup Green beans, ends removed and cut into 1 inch pieces
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 can corn, drained
  • 1 can cream of mushroom soup (any cream soup with work)
  • 1 tbsp dried parsley
  • 1 tsp garlic powder, dried basil, dried dill
  • 30 slices of pizza pepperoni (or any meat you wish)
  • 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
  • 1 salt and pepper to taste

How to Make Green bean and potato casserole with pepperoni and cheese

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Green bean and potato casserole with pepperoni and cheese in your home by yourself.

    Step 1
  • Boil green bean pieces in water for 10 minutes until soften
  • Step 2
  • Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
  • Step 3
  • Warm mushroom soup on the stove just until is becomes smooth
  • Step 4
  • Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
  • Step 5
  • Top with cheese and pepperoni and bake uncovered at 375 for 30 mins
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