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Green Bean And Potatoes Recipe

Green Bean and Potatoes Recipe
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Cooking Time : 30 minutes
Serving : 5
Print Recipe

Prepare the ingredients before making Green Bean and Potatoes in your home. Then, follow these steps below to serve Green Bean and Potatoes for your family or friends.

Ingredients: Green Bean and Potatoes

  • 2 can Green Beans (drained)
  • 6 small Potatoes or 3 Large potatoes
  • 1/2 yellow chopped onion
  • 2 chicken bouillon cubes
  • 1 garlic salt
  • 1 garlic powder
  • 1 olive oil
  • 2 tbsp butter
  • 1 salt&pepper (to taste)

How to Make Green Bean and Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Green Bean and Potatoes in your home by yourself.

    Step 1
  • Cut potatoes into medium size chunks. Open Green beans and drain liquid. Chop onion. Boil bouillon cubes in 2 cups water.
  • Step 2
  • Add butter to frying pan. Then add garlic salt and garlic powder to your desired taste. Add 3 tablespoons of olive oil. Add onions and Saute.
  • Step 3
  • Add green beans and stir evenly. Then add potatoes making sure all is coated evenly.
  • Step 4
  • Add chicken broth to frying pan and simmer on medium low for 15 minutes or until potatoes are soft. Add salt and pepper and a little garlic powder stir and serve.
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