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Green Bean Tempura Recipe

Green Bean Tempura Recipe
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Serving : 4
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Prepare the ingredients before making Green Bean Tempura in your home. Then, follow these steps below to serve Green Bean Tempura for your family or friends.

Ingredients: Green Bean Tempura

  • 1/2 cup flour
  • 3/4 tsp baking powder
  • 1/2 cup cornstarch, plus extra for coating beans
  • 1 vegetable oil for frying (about 3 inches deep )
  • 1/4 to 1/2 teaspoon salt
  • 3/4 cup sparkling water
  • 2 tsp vegetable oil
  • 1 Chile flakes (optional)
  • 2 lb green beans, ends trimmed

How to Make Green Bean Tempura

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Green Bean Tempura in your home by yourself.

    Step 1
  • In a pot or deep fryer, heat oil to 375°F.
  • Step 2
  • Try to maintain this temperature throughout cooking to keep the fried beans light and crispy.
  • Step 3
  • In a large bowl, whisk together cornstarch, flour, baking powder, salt, sparkling water, oil and, if desired chile flakes.
  • Step 4
  • Sprinkle more cornstarch on a plate.
  • Step 5
  • Lightly coat each green bean in cornstarch and shake off excess.
  • Step 6
  • Dip into batter and slide into hot oil, letting cook 3 to 4 minutes until crisp and golden brown.
  • Step 7
  • Let drain on a paper towel covered plate.
  • Step 8
  • *Zucchini, mushrooms and pea pods can also be used.*
  • Step 9
  • **Tempura is best eaten freshly made and warm, but if stored over night in the fridge, a quick blast under the broiler on a baking sheet can reheat the beans while maintaining some crunch.**
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