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Green Beans In Chikuwa Fish Sticks With Soy Sauce And Mayo Recipe

Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo Recipe
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Prepare the ingredients before making Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo in your home. Then, follow these steps below to serve Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo for your family or friends.

Ingredients: Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo

  • 4 Chikuwa
  • 12 Green beans
  • 1 tbsp Mayonnaise
  • 1/2 tbsp Soy sauce

How to Make Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Green Beans in Chikuwa Fish Sticks with Soy Sauce and Mayo in your home by yourself.

    Step 1
  • Lightly blanch the green beans and cool in cold water.
  • Step 2
  • Stuff each chikuwa with 3 green beans and cut into fourths (as pictured).
  • Step 3
  • In a pan, fry the mayonnaise and soy sauce.
  • Step 4
  • Add the rolls and fry until they've reduced in size.
  • Step 5
  • They're done!
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