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Green Beans In Garlic And Shallot Butter Recipe

Green Beans In Garlic And Shallot Butter Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Green Beans In Garlic And Shallot Butter in your home. Then, follow these steps below to serve Green Beans In Garlic And Shallot Butter for your family or friends.

Ingredients: Green Beans In Garlic And Shallot Butter

  • 1 lb Fresh green beans
  • 1 small Shallot, minced
  • 3 clove Fresh garlic, minced
  • 3 tbsp Butter
  • 2 tbsp Fresh lemon juice
  • 1 as needed Salt and pepper

How to Make Green Beans In Garlic And Shallot Butter

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Green Beans In Garlic And Shallot Butter in your home by yourself.

    Step 1
  • Boil or steam green beans about 5 minutes until tender crisp.
  • Step 2
  • In a sauce pan, melt the butter. Add shallots & garlic. Sautee a few minutes until translucent.
  • Step 3
  • Drain the green beans and add to the sauce pan with butter.
  • Step 4
  • Add lemon juice, salt & pepper. Continue cooking a few minutes in the butter. Serve hot.
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