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Green Beans, Olives And Sundried Tomato Salad Recipe

Green Beans, Olives and Sundried Tomato Salad Recipe
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Serving : 4
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Prepare the ingredients before making Green Beans, Olives and Sundried Tomato Salad in your home. Then, follow these steps below to serve Green Beans, Olives and Sundried Tomato Salad for your family or friends.

Ingredients: Green Beans, Olives and Sundried Tomato Salad

  • 600 grams Green beans
  • 10 Green olives
  • 10 Kalamata Olives
  • 50 grams sundried tomatoes
  • 75 grams sliced almonds
  • 1/4 cup Fresh parsley
  • 1/4 cup Olive oil
  • 1/4 tsp sea salt
  • 1/4 tsp cracked pepper
  • 2 cloves garlic

How to Make Green Beans, Olives and Sundried Tomato Salad

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Green Beans, Olives and Sundried Tomato Salad in your home by yourself.

    Step 1
  • Bring about an inch of salted water to a boil. Place the beans in a steaming basket and set over the boiling water. Cover and steam until tender to the bite, 3 to 5 minutes (depending on how crisp or tender you like them)
  • Step 2
  • As soon as beans are ready, plunge them in a bowl of icy cold water to stop the cooking and preserve their lovely bright green color, then drain and pat dry.
  • Step 3
  • Add the cooked beans, as well as the rest of the ingredients, to a large mixing bowl and toss delicately until well combined
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