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Green Beans With Bacon & Onions Recipe

Green Beans with Bacon & Onions Recipe
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Cooking Time : 15 minutes
Serving : 6
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Prepare the ingredients before making Green Beans with Bacon & Onions in your home. Then, follow these steps below to serve Green Beans with Bacon & Onions for your family or friends.

Ingredients: Green Beans with Bacon & Onions

  • ingredients you will need
  • 1 lb frozen, long green beans
  • 1/2 lb bacon
  • 1/2 small yellow, red or white onion, diced
  • 2 tsp minced garlic (i use minced in jar)
  • 1 dash black pepper (to your taste)

How to Make Green Beans with Bacon & Onions

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Green Beans with Bacon & Onions in your home by yourself.

    Step 1
  • thaw green beans in microwave or add to boiling water for bout 2 minutes
  • Step 2
  • cut up bacon into small squares bout 1/2 inch or little smaller
  • Step 3
  • once bacon is cut separate it as u sprinkle it into frying pan, fry until crispy & brown
  • Step 4
  • using slotted spoon take bacon out and place on saucer lined with paper towel, set aside (be sure to save bacon drippings in skillet)
  • Step 5
  • put onions in same skillet with bacon drippings, saute over med. heat until soft & translucent, again use slotted spoon to repeat same process as bacon & set onions aside
  • Step 6
  • use the same skillet on med to saute thawed green beans till desired doneness (like a slight bite to mine)
  • Step 7
  • last 30-40 seconds of cooking add garlic and cook for last 30-40 seconds, add the cooked onion to the green beans & stir to heat back up
  • Step 8
  • take all contents out w/ slotted spoon placing on a platter (I use a meat platter)
  • Step 9
  • sprinkle the bacon over the top evenly (wait a minute before serving so the bacon can warm through)
  • Step 10
  • now serve & enjoy with your main dish! hope u like this!
  • Step 11
  • Note: I sprinkle bacon on top of gr beans last because it keeps the bacon crispy & won't get soggy but if u don't mind it u can stir bacon through it... Also I didn't put salt as an ingredient because bacon is salty n u don't want too much! I'd recommend waiting till the end, taste it n then if it needs it go ahead n add a little salt...
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