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Green Beans With Blue Cheese And Walnuts Recipe

Green Beans with Blue Cheese and Walnuts Recipe
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Category : Side
Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Green Beans with Blue Cheese and Walnuts in your home. Then, follow these steps below to serve Green Beans with Blue Cheese and Walnuts for your family or friends.

Ingredients: Green Beans with Blue Cheese and Walnuts

  • 1 lb. Green Beans, cleaned
  • 1/4 water
  • 2 Tbsp oil (we use peanut, but olive works also)
  • 1/3 cup blue cheese crumbles (or as you desire)
  • 1/3 cup walnuts (fresh or roasted)
  • to taste salt
  • to taste black pepper

How to Make Green Beans with Blue Cheese and Walnuts

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Green Beans with Blue Cheese and Walnuts in your home by yourself.

    Step 1
  • In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
  • Step 2
  • Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
  • Step 3
  • Adds oil, salt and pepper. Stir to mix, cook for 1 more minute.
  • Step 4
  • Remove to a large bowl. Mix in blue cheese, mix well.
  • Step 5
  • Serve, crumble walnuts on each serving.
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