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Green Beans With Creamy Mayonnaise Sauce Recipe

Green Beans with Creamy Mayonnaise Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Green Beans with Creamy Mayonnaise Sauce in your home. Then, follow these steps below to serve Green Beans with Creamy Mayonnaise Sauce for your family or friends.

Ingredients: Green Beans with Creamy Mayonnaise Sauce

  • 1 Green beans
  • 3 tbsp Mayonnaise
  • 4 tbsp Milk
  • 1 tsp Honey
  • 1 dash Coarsely ground black pepper
  • 1 dash Salt
  • 1 Dried herbs (I used rosemary and dill here)
  • 4 Almonds or peanuts

How to Make Green Beans with Creamy Mayonnaise Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Green Beans with Creamy Mayonnaise Sauce in your home by yourself.

    Step 1
  • Blanch the green beans. It depends on the size and thickness, but 2 minutes is a good mark. Just try not to over-boil them.
  • Step 2
  • Add 1 tablespoon of salt to the boiling water before placing in the green beans. Transfer in cold water once boiled.
  • Step 3
  • Combine the milk, mayonnaise, salt, pepper, and honey in a small bowl and mix until thoroughly blended.
  • Step 4
  • Remove the green beans from the cold water, strain, and pat dry. Plate the green beans and pour on the milk-mayo sauce. Give the plate a sprinkling of the dried herbs and crushed nuts.
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