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Green Beans With Shallots And Hazelnuts Recipe

Green Beans with Shallots and Hazelnuts Recipe
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Category : Vegetable Side
Cooking Time : 15 minutes
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Prepare the ingredients before making Green Beans with Shallots and Hazelnuts in your home. Then, follow these steps below to serve Green Beans with Shallots and Hazelnuts for your family or friends.

Ingredients: Green Beans with Shallots and Hazelnuts

  • 2 quarts water
  • 1 Tbs kosher salt
  • 1 1/2 pounds green beans, trimmed and cut
  • 2 Tbs Olive Oil
  • 4 Shallots, thinly sliced
  • 1/4 tsp kosher salt
  • 1/4 tsp freshly ground black pepper
  • 1/4 cup chopped hazelnuts, toasted

How to Make Green Beans with Shallots and Hazelnuts

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Green Beans with Shallots and Hazelnuts in your home by yourself.

    Step 1
  • Combine 2 quarts water and 1 tablespoon salt in a large pot, bring to a boil
  • Step 2
  • Add green beans, cook 3 minutes or until crisp-tender
  • Step 3
  • Drain and plunge beans into ice water, drain again
  • Step 4
  • Heat Olive Oil in a large nostick skillet over medium-high heat, swirling to coat.
  • Step 5
  • Add shallots and saute for 3 minutes or until golden brown
  • Step 6
  • Add beans, 1/4 teaspoon salt, and pepper; toss to coat
  • Step 7
  • Cook 2 minutes or until beans are thoroughly heated. Sprinkle with hazelnuts
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