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Green Bell Peppers And Aburaage Stir-fried In Oyster Sauce Recipe

Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce in your home. Then, follow these steps below to serve Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce for your family or friends.

Ingredients: Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce

  • 3 Green bell peppers
  • 2 Aburaage
  • 1 tbsp ☆ Oyster sauce (I used Lee Kum Kee)
  • 1 tsp ☆ Soy sauce
  • 1 tbsp Cooking oil

How to Make Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Green Bell Peppers and Aburaage Stir-fried in Oyster Sauce in your home by yourself.

    Step 1
  • Julienne the bell peppers after slicing them in half lengthwise. Pour hot water around the aburaage to remove excess oil, and slice into strips.
  • Step 2
  • Heat oil in a pan and stir the fry bell peppers and aburaage. Lower the heat when the bell peppers become tender.
  • Step 3
  • Stir in the ☆ ingredients, coat the peppers and aburaage, toss briskly and serve.
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