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Green Bell Peppers Stuffed With Maitake Mushrooms Recipe

Green Bell Peppers Stuffed with Maitake Mushrooms Recipe
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Serving : 2
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Prepare the ingredients before making Green Bell Peppers Stuffed with Maitake Mushrooms in your home. Then, follow these steps below to serve Green Bell Peppers Stuffed with Maitake Mushrooms for your family or friends.

Ingredients: Green Bell Peppers Stuffed with Maitake Mushrooms

  • 4 Green bell pepper
  • 1 pack Maitake mushrooms
  • 50 grams Ground chicken breast
  • 1 tsp Soy sauce
  • 1 tsp Sake
  • 1 Sesame oil

How to Make Green Bell Peppers Stuffed with Maitake Mushrooms

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Green Bell Peppers Stuffed with Maitake Mushrooms in your home by yourself.

    Step 1
  • Cut the green peppers up with kitchen scissors. Cut around the stem end of the peppers.
  • Step 2
  • The seeds come right out of the peppers with the stem.
  • Step 3
  • Break the root ends off the maitake mushrooms with your hands. Shred them into smaller pieces. This is surprisingly easy.
  • Step 4
  • Add the ground chicken. There really is just a little bit of chicken compared to the amount of mushrooms.
  • Step 5
  • A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.
  • Step 6
  • Stuff the mixture into the prepped peppers.
  • Step 7
  • Pan fry the stuffed peppers. Heat some sesame oil in a frying pan, put the peppers in stuffed side down and cook until browned. Turn the peppers on their sides, and cook for 4 minutes per side over low heat.
  • Step 8
  • When the peppers are cooked all over, they are done. The filling is well flavored so you can eat them without any sauce.
  • Step 9
  • A vegetarian maitake mushroom-only version was delicious too! Add 2 tablespoons of katakuriko instead of the ground chicken.
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